Curry Fish Ball

Name: Curry Fish Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Jingzhou Fish Ball; 5g ginger; 1.5 teaspoons Curry powder; Some Refined salt; 100g Broccoli; 5g shallot; 2 teaspoons Soy sauce; Some Water starch

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter loves curry-flavored dishes. This time I have this special fish ball. Let me make curry fish ball.
The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which have a really unique aroma. They are mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup, etc. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite.
This fish ball is the characteristic fish ball of Jingzhou. Jingzhou fish ball, also known as fish ball and float ball, is famous for its emphasis on material selection and production process. The meat is soft, tender and delicious, and suitable for all ages. It is one of the must-have dishes for the people of Jingzhou during festivals and banquets. It is a green and healthy food that is made by hand without any additives. It can be eaten by pregnant women, pregnant women and children. "

Ingredients

320g Jingzhou Fish Ball
5g Ginger
1.5 teaspoons Curry Powder
Some Refined Salt
100g Broccoli
5g Shallot
2 teaspoons Soy Sauce
Some Water Starch

Curry Fish Ball

1. Ingredients.

2. Pick the florets of broccoli and wash them with salt water.

3. Shred the ginger, cut the chives into sections, and separate the white and green onion leaves. Take the curry powder and light soy sauce and mix well.

4. Boil water in a pot, drip a little vegetable oil, and blanch the broccoli.

5. Stir fragrant ginger and green onions in a pot with warm oil.

6. Add fish balls and stir fry.

7. Add an appropriate amount of boiling water or stock.

8. After boiling, add the curry powder. Add a little salt in moderation.

9. Turn to low heat, cover and simmer for a few minutes.

10. Simmer until the soup is thick.

11. Pour in an appropriate amount of water, starch, and sprinkle in the scallion juice.

12. Load the fish balls and arrange the broccoli.

Tips:
1. Add a little refined salt according to personal taste.

2. Add a little vegetable oil when blanching broccoli to make the color brighter.

3. Add a little salt when washing broccoli to make it easier to clean.

4. Fish balls can be fried in a pan or fried to make them more fragrant.

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