Zaoyurenjia|a Whole Tomato Braised Rice
1.
Ingredients preparation: cut fish cakes and fish balls into small dices, cut cowpeas into small sections, and cut chili into small circles;
2.
Wash the rice with clean water;
3.
Pour the rice into the rice cooker, add water in a ratio of 1:1, and add a small amount of salt;
4.
Then add 2 drops of edible oil;
5.
Use chopsticks to stir them up;
6.
Serving dishes in sequence, cross the tomatoes and put them in the middle; in the electric rice cooker, press the cooking button;
7.
After steaming, top with a spoonful of light soy sauce;
8.
Add another spoonful of fuel consumption;
9.
Finally, stir and stir, let the rice and vegetables stir well, and you can start eating.