Shredded Papaya

by Yuchen 2527

4.6 (1)
Favorite
10

Difficulty

Easy

Time

24h

Serving

3

Green papaya is rich in papain, vitamin C, B, calcium, phosphorus and minerals. It is rich in nutrients. The fruit contains a lot of carotene, protein, calcium salt, protease, citric enzyme, etc., which can prevent and treat high blood pressure, nephritis, constipation and Helps digestion, cures stomach diseases, promotes new metabolism and anti-aging to the human body, and has the effect of beauty, skin care and beauty.

Shredded Papaya

1. Soak dried papaya shreds in cold water for 8 minutes, wash and squeeze the water. Soak in boiling water for 1 minute, remove the water and squeeze it out, and let cool.

2. Prepare ginger, garlic, and small red peppers.

3. Wash and chop.

4. Crush the rock candy.

5. Mix red pepper, ginger, garlic, rock sugar, light soy sauce, and soy sauce together to make a sauce.

6. Pour in the sauce, mix well with shredded papaya, salt and sesame oil.

Tips:

Freshly mixed papaya shreds can be eaten, but it tastes better if it is left for a day.
The shredded papaya should not be soaked for too long, otherwise it will not be crispy.

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