Shredded Radish and Bacon Cake [teacher Kong to Cook]

Name: Shredded Radish and Bacon Cake [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g 120g flour; 30g 30 grams of bacon; 300g 300g green radish; 20g 20 grams of dried shrimp; 1 piece 1 egg; 8g 8 grams of salt; a little A pinch of pepper; Some Appropriate amount of edible oil

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This "shredded carrot and bacon cake" shared with you today is the fourth recipe after the year. The ingredients are not difficult to find. You can try it when you stay at home. Make this for your breakfast tomorrow.

Ingredients

Shredded Radish and Bacon Cake [teacher Kong to Cook]

1. Dice bacon and set aside.

2. Peel the green radishes and rub them into silk.

3. Add 5 grams of salt and mix well.

4.
Let stand for 15 minutes to let the shredded radish come out of water. After the shredded radish comes out of water, the taste will be more crisp.

5. The shredded radish is gently dried, and it does not need to be particularly dry. It is better to leave a little water to mix the batter.

6. Add the prepared diced bacon, shredded radish, shrimp skin, egg, minced ginger and chopped green onion to a large bowl.

7. Then add 120 grams of flour, 3 grams of salt and a little pepper.

8. Stir with chopsticks.

9. Stir until the dry powder is absorbed, and it looks like a viscous batter. (You can add flour in 2-3 times to better adjust the consistency of the batter. If it is too dry, add a little water.)

10.
Add an appropriate amount of oil to a non-stick pan and heat to 70% heat.

11.
Spoon the batter into the pan.

12.
Spread the batter into small round cakes and fry until golden on one side.

13. Flip and fry until golden on both sides.

14. The shredded radish and bacon cake is ready. Bite off the slightly burnt rind, the crispy sweet radish shreds and the salty bacon will definitely open up your taste buds~

Shredded Radish and Bacon Cake [teacher Kong to Cook]

Ingredients

Shredded Radish and Bacon Cake [teacher Kong to Cook]

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