Shredded Radish and Bacon Cake [teacher Kong to Cook]

Shredded Radish and Bacon Cake [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This "shredded carrot and bacon cake" shared with you today is the fourth recipe after the year. The ingredients are not difficult to find. You can try it when you stay at home. Make this for your breakfast tomorrow.

Ingredients

Shredded Radish and Bacon Cake [teacher Kong to Cook]

1. Dice bacon and set aside.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

2. Peel the green radishes and rub them into silk.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

3. Add 5 grams of salt and mix well.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

4.
Let stand for 15 minutes to let the shredded radish come out of water. After the shredded radish comes out of water, the taste will be more crisp.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

5. The shredded radish is gently dried, and it does not need to be particularly dry. It is better to leave a little water to mix the batter.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

6. Add the prepared diced bacon, shredded radish, shrimp skin, egg, minced ginger and chopped green onion to a large bowl.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

7. Then add 120 grams of flour, 3 grams of salt and a little pepper.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

8. Stir with chopsticks.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

9. Stir until the dry powder is absorbed, and it looks like a viscous batter. (You can add flour in 2-3 times to better adjust the consistency of the batter. If it is too dry, add a little water.)

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

10.
Add an appropriate amount of oil to a non-stick pan and heat to 70% heat.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

11.
Spoon the batter into the pan.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

12.
Spread the batter into small round cakes and fry until golden on one side.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

13. Flip and fry until golden on both sides.

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

14. The shredded radish and bacon cake is ready. Bite off the slightly burnt rind, the crispy sweet radish shreds and the salty bacon will definitely open up your taste buds~

Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

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