Ingredients

A Pinch of Pepper recipes

Boiled Beef [teacher Kong to Cook] recipe

Boiled Beef [teacher Kong to Cook]

400g Beef Tenderloin, Celery 100g, 80 Grams Of Soybean Sprouts
Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking] recipe

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

300g Pork Leg, 25 Spring Roll Wrappers, 100 Grams Of Spring Bamboo Shoots
Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

Shredded Radish and Bacon Cake [teacher Kong to Cook]

120g Flour, 30 Grams Of Bacon, 300g Green Radish
Steamed Egg with Shrimp recipe

Steamed Egg with Shrimp

Appropriate Amount Of Purified Water, 3 Eggs, 7-8 Fresh Prawns
Cheese Liuxin Fresh Meat Mooncake recipe

Cheese Liuxin Fresh Meat Mooncake

200g Pork Stuffing, 1 Egg White, 1 Spoon Of Cooking Wine
Farmer's Fried Chicken recipe

Farmer's Fried Chicken

2 Green Peppers, Dried Chili, Moderate Amount Of Ginger