Shrimp Cooked in Wine
1.
Change the small cayenne pepper into pieces, slice the corn cob, and pick the broccoli into small flowers;
2.
Remove the shrimp shell, if there is shrimp thread on the back, pick out the shrimp thread, add 2 tablespoons of white wine, 1/2 teaspoon of salt, 1/4 teaspoon of pepper for pickling, and let stand for 15-20 minutes;
3.
Heat up the pot, add minced garlic, and saute;
4.
Pour in broccoli and stir-fry for a while;
5.
Then pour in the small cayenne pepper and corn cob, then add refined salt, pepper and a small amount of sugar, take a few strokes, and set it aside;
6.
Clean the pot, raise the heat to medium, add a little oil, pour in the shrimps, and fry until they are five to six mature;
7.
Cook in about 1/2 cup of white wine;
8.
Immediately pour in the corn cobs and broccoli, add water starch, stir-fry for a few times to get out of the pan.
Tips:
1. Under normal circumstances, beef, pork, etc. called red meat should be paired with red wine, fish, shrimp, chicken, etc. should be paired with white wine, but you have to say that I use white wine for beef and red wine for fish, that’s okay. That is your freedom;
2. Broccoli is slightly harder to ripen than other vegetables, it is best to sauté in advance;
3. In fact, it can be improved a bit. Put the small cayenne pepper in the pot at the last step, the color of the cayenne pepper will be more beautiful, anyway, the cayenne pepper can be eaten raw.
