1. 1. Prepare all the ingredients.
2. 2. Chop the prawns into puree, add shredded carrots, onion, walnut oil, sauce and oil, mix with stuffing.
3. 3. Knead the dough and cut an equal amount of dumplings.
4. 4. Make dumpling bags and make dumplings.
5. 5. The dumplings are boiled in water, and the dumplings are bleached and cooked for another minute.
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