# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses

by Delicious tuo

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Who said that roses can only be seen, we eat them into our stomachs! Green is matcha, pink is red yeast powder, brown is cocoa powder, and yellow is pumpkin puree! Healthy and delicious! ! In addition, the beautiful rose shape looks and delicious at the same time! "

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses

1. Cut the pumpkin into pieces and steam it, beat it into a fine pumpkin puree with a food processor, and then start kneading! Add butter when each dough is formed into a dough. Then stir until complete

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

2. After each dough kneading process is over, take it out and knead it round.

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

3. Put all four doughs in the oven at 28 degrees. The first fermentation

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

4. When the dough rises to twice its size, it can be taken out without shrinking the hole

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

5. Same goes for pumpkin and cocoa dough

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

6. The fermented dough is taken out and vented, rounded, and divided into small doughs of 12g, 15g, 18g, 20g. Cover with plastic wrap to prevent the skin from being too dry. The shaping is a bit tired, but the shape is beautiful.

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

7. Use a rolling pin to roll each piece of dough into thin slices. Then roll it up layer by layer, putting 12g in the innermost portion. The order is 15.18.20. Roll it up layer by layer! Then cut it in the middle, there are two roses!

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

8. The shaped rose bread is placed in the oven for secondary fermentation at 38 degrees.

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

9. Ferment to 1.5 times the size is enough. About 15 minutes is enough.

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

10. Put it into the oven and heat it up and down at 170 degrees for about 20 minutes

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

11. Half-bake, in order to better maintain the color of the roses, cover with tin foil and continue to bake!

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

12. Come out, let cool, take pictures beautifully!

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

13. A large basket of edible roses is here for you! !

# Fourth Session Baking Contest# Making Erotic Bread with Colorful Roses recipe

Tips:

Remember to bake it halfway through and cover it with tin foil to keep the color of the rose bread! Avoid being yellow.

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