Shrimp Dumplings
by I have dried shrimp
Favorite
3
Difficulty
Easy
Time
30m
Serving
2
"Tasty but dumplings!"
The indispensable food for northerners is of course dumplings!
But in fact, the South also has its own special dumplings-shrimp dumplings.
According to legend, shrimp dumplings originated in a place in Wu Village, Guangdong. This place is prosperous and beautiful. There are often fishing boats on the river to sell fish and shrimps. In order to attract customers, the owner of a restaurant has ingeniously bought local shrimp and pork. Shrimp dumplings were made from rice, bamboo shoots, etc. as fillings, which later spread.
The current superb shrimp dumplings are white and crystal-clear in color, beautiful in shape, velvety in dermal texture, delicious fillings, and faintly visible fillings. They taste smooth and fresh and delicious.
Today I bring you shrimp dumplings!
Shrimp dumplings use wheat flour for Zhongyu dumplings, aiming at the taste, exterior light and operability requirements of high-end dumplings, specially added with the core essence of high-quality wheat from Australia and Canada, which is famous for its "steaming" function. The prepared dumplings are not easy to paste soup, not easy to stick to the pan, not easy to break the skin after a long time of cooking, and the appearance is crystal clear, smooth and delicious.
The indispensable food for northerners is of course dumplings!
But in fact, the South also has its own special dumplings-shrimp dumplings.
According to legend, shrimp dumplings originated in a place in Wu Village, Guangdong. This place is prosperous and beautiful. There are often fishing boats on the river to sell fish and shrimps. In order to attract customers, the owner of a restaurant has ingeniously bought local shrimp and pork. Shrimp dumplings were made from rice, bamboo shoots, etc. as fillings, which later spread.
The current superb shrimp dumplings are white and crystal-clear in color, beautiful in shape, velvety in dermal texture, delicious fillings, and faintly visible fillings. They taste smooth and fresh and delicious.
Today I bring you shrimp dumplings!
Shrimp dumplings use wheat flour for Zhongyu dumplings, aiming at the taste, exterior light and operability requirements of high-end dumplings, specially added with the core essence of high-quality wheat from Australia and Canada, which is famous for its "steaming" function. The prepared dumplings are not easy to paste soup, not easy to stick to the pan, not easy to break the skin after a long time of cooking, and the appearance is crystal clear, smooth and delicious.
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