1. Wash the tiger prawns and cut off the prawns, prepare ginger and minced garlic
2. Pour a little oil in a non-stick pan, add ginger shreds and sauté
3. Then add the shrimp to medium heat and fry
4. Turn over and fry and pour in the red wine, wait for the red wine to evaporate, turn off the heat and pick up
5. Pour a little olive oil in another pot, add garlic paste and sauté
6. Add the tomato sauce and stir fry for a fragrant flavor
7. Pour in some boiling water
8. Add sugar to adjust the sweet and sour taste and turn off the heat
9. Just pour the soup on the shrimp
Tips:1. Use medium and low heat when frying, so that the moisture in the shrimp meat will not dry out;
2. Ketchup should use sugar to adjust the sweet and sour taste. Add a little sugar and adjust it to suit your taste.
