1. Ingredients: flour, prawns, tomatoes
2. Pour water into the noodles little by little with clean water, and stir with chopsticks while pouring
3. Stir it into bean or small peanut-sized gnocchi and keep stirring until there is no dry flour
4. Really washed and cut into thin slices
5. Sliced green onion, ginger beaten loose
6. Put oil in the pan to heat, add green onion and ginger to fry it until fragrant
7. Add tomatoes and stir fry until soft and cooked
8. Put in water, shrimp, salt, and monosodium glutamate to a boil
9. Slowly pour the gnocchi into the pot, while turning it with a spoon, to prevent the gnocchi from sticking together. When it is boiled again, the gnocchi will float and cook.
Tips:When making gnocchi, the water must be poured into the noodles little by little, while stirring with chopsticks.
