Shrimp Omelet
1.
Prepare the ingredients
2.
Carrot slices blanched
3.
Diced carrot slices
4.
Diced Shiitake Mushrooms
5.
Shrimp, diced radish and diced mushrooms, add salt, rice wine and pepper, and stir well
6.
Beaten eggs
7.
Pan oiling
8.
Put in the egg liquid, medium heat until set
9.
Take out the egg crust and place it on the stir-fried shrimp filling, leaving a centimeter of space below
10.
Roll up from top to bottom
11.
Put it in a boiling water pot and steam for six minutes