Shrimp Omelet

by My name is a fish

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp is rich in nutrients, rich in protein, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in iron, magnesium, phosphorus, calcium, without bone spurs, and is most suitable for babies to eat. "

Ingredients

150g Krill Shrimp
35g Carrot
1 piece Shiitake Mushrooms
1 piece Egg

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1g Salt

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a little Cooking Wine

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a little Pepper

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Shrimp Omelet

1. Prepare ingredients

2. Carrot slices blanched

3. Diced carrot slices

4. Diced Shiitake Mushrooms

5. Shrimp, diced radish and diced mushrooms, add salt, rice wine and pepper, and stir well

6. Beaten eggs

7. Pan oiling

8. Put in the egg liquid, medium heat until set

9. Take out the egg crust and place it on the stir-fried shrimp filling, leaving a centimeter of space below

10. Roll up from top to bottom

11. Put it in a boiling water pot and steam for six minutes

12. Finished product

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