Shrimp Pancakes with Mixed Grain Seasonal Vegetables

Shrimp Pancakes with Mixed Grain Seasonal Vegetables

by Heart Yan ai Shang Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the young master started to eat supplementary food, he can now eat normal meals. I always try my best to eat various vegetables, meats, and miscellaneous grains for every meal every day, and try my best to match them in a balanced manner. Young Master now accepts all vegetables and meats as they are, and there is no problem of partial eclipse and picky eaters.
This time the pancake is a lunch for the young master. It is also vegetables with meat, eggs and cereals, and then served with steamed meat cake soup. Of course, this pancake can also be used for breakfast or as a side meal for adults. "

Ingredients

Shrimp Pancakes with Mixed Grain Seasonal Vegetables

1. Head and peel the shrimp into shrimps, then chop puree

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

2. Take the leaves from the buds, take the heart of the lettuce, remove the stems of the cabbage, and peel off the tomatoes.

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

3. Chop all the vegetables together.

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

4. Beat two eggs, 1 tablespoon of salt, 3 tablespoons of cornmeal, 5 tablespoons of flour, and half a tablespoon of oyster sauce in the vegetables. Stir until there are no particles in the flour.

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

5. Heat a saucepan over a medium-low heat, add two spoons of linseed oil, then add in the batter, fry on medium-low heat until one side is golden and turn it over.

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

6. Turn over

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

7. Loading

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

8. Concave shape, 😊

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

9. Still concave shape😄

Shrimp Pancakes with Mixed Grain Seasonal Vegetables recipe

Tips:

1. The batter can be adjusted to be a little thicker, and the cornmeal should not be put too much, so that the finished product will be hard.
2. Because Xiaobao eats it, the flaxseed oil used can be replaced with ordinary oil.

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