Shrimp Pancakes with Mixed Grain Seasonal Vegetables
1.
Head and peel the shrimp into shrimps, then chop puree
2.
Take the leaves from the buds, take the heart of the lettuce, remove the stems of the cabbage, and peel off the tomatoes.
3.
Chop all the vegetables together.
4.
Beat two eggs, 1 tablespoon of salt, 3 tablespoons of cornmeal, 5 tablespoons of flour, and half a tablespoon of oyster sauce in the vegetables. Stir until there are no particles in the flour.
5.
Heat a saucepan over a medium-low heat, add two spoons of linseed oil, then add in the batter, fry on medium-low heat until one side is golden and turn it over.
6.
Turn over
7.
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8.
Concave shape, 😊
9.
Still concave shape😄
Tips:
1. The batter can be adjusted to be a little thicker, and the cornmeal should not be put too much, so that the finished product will be hard.
2. Because Xiaobao eats it, the flaxseed oil used can be replaced with ordinary oil.