Name: Assorted Pork Loin with Soup Wanton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork tenderloin; 800g Wonton Pi; 100g Fatty; 100g Kewei Shrimp; 1 bowl Broth; 1 piece egg; 0.5 carrot; 1 piece Lettuce Heart; 80g Bud white leaf; 50g Glass celery; 50g Chives; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Oyster sauce; 0.5 tablespoon Five spice powder; 2 tablespoons salt; 1 tablespoon Linseed oil

Assorted Pork Loin with Soup Wanton

by Heart Yan ai Shang Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This version of Wonton is an upgraded version of Wonton, because there is a young master who is less than two and a half years old. In order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used, and good pork tenderloin is used for the meat. Add good fatty meat, plus Jiwei shrimp meat, hand-stuffed stuffing with sesame oil and flaxseed oil for filling, and finally add broth and egg drop to stew, this bowl of wonton young master is a big bowl of dried up in one breath , Eat heartily. "

Assorted Pork Loin with Soup Wanton

1. Remove the fascia and slice the tenderloin, slice the fat meat, remove the shrimp from the shell and take the meat, wash and drain all the vegetables and chop.

2. Chop into the filling by hand, add 2 tablespoons of salt, 1 tablespoon of linseed oil, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 0.5 tablespoons of five-spice powder, beat in one direction for about five minutes, and add 50~ About 80 milliliters of water.

3. Take a wonton wrapper, add some meat filling, and wrap it into a wonton.

4. Wrapped Wonton

5. Take two lettuce leaves, cut into thin strips and set aside.

6. Take a clean pot, pour a bowl of broth, add wontons after the pot is boiled, pour the egg mixture into the pot again, and add the lettuce to the boiling pot after the second boil.

7. Loading

8. close up

Tips:
1. In order to pursue a delicate taste, all vegetables can be taken from the heart of the cabbage.
2. Flaxseed oil is better for children's eyes and can be used.
3. The skin and fascia must be removed, otherwise it will affect the taste.