Shrimp Skin and Star Anise Loofah Soup

Name: Shrimp Skin and Star Anise Loofah Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Star anise loofah; A small catch Dried shrimp; Some garlic; a little Cooking oil; a little Very delicious; Some Cool white open

by Redmi Lok

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

After the beginning of autumn, the meat loofah is a bit darker when cooking, and the taste is not as good in summer. The tenderness, taste and color of the same loofah series are no different from those in summer. The soup is still delicious, tender and smooth. Turquoise color. "

Ingredients

Shrimp Skin and Star Anise Loofah Soup

1. Prepare the ingredients

2. Pour the right amount of cooking oil into the wok and stir-fry until fragrant

3. Change the heat to low, add the shrimp skins and stir fry twice

4. Add star anise loofah and stir-fry over high heat until soft

5. Pour in the right amount of cold boiled water (bone soup), boil the pot, put in the right amount of salt and the right amount of flavor, and take it out.

6. Isn't it, green and green? I have an appetite when I look at it.

7. Finished product

Tips:
Be sure to stir-fry the shrimp skins over a low heat, just stir fry twice, not too long.

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