Seafood Loofah Braised Vermicelli
by Coffee yo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the vermicelli for 3 hours in advance, and soak the scallops for 1 hour.
2. Cut the loofah with a hob, and cut the shrimp into sections.
3. The clams and clams are fished and peeled in the water, and the boiled water is reserved.
4. Put the lard in a hot pan, add the shrimp and scallops until fragrant.
5. Then put in razor clams, clams, and sea oysters.
6. Put the loofah and stir-fry, add some salt, not too much, the seafood itself has salt and sugar, and put it in the water used to cook the razor clams.
7. Bring to a boil, add the vermicelli and simmer.
8. Simmer for a few minutes over medium and low heat.
9. When cooked, add chicken essence, white pepper, and chopped green onion.
10. The delicious seafood loofah braised vermicelli is ready, the taste is very good, you can try it.
