Shrimp Skin Garlic Cabbage

Name: Shrimp Skin Garlic Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Long cabbage; 1 small handful Dried shrimp; 2-3 small petals garlic; Some salt; Some Chicken Bouillon Powder; no no

by hlybb

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The shrimp skin is delicious with calcium supplement, and the cabbage is added to the shrimp skin to make it fresh and delicious.

Ingredients

1 piece Long Cabbage
1 small handful Dried Shrimp
2-3 small petals Garlic

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Some Salt

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Some Chicken Bouillon Powder

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no No

Shrimp Skin Garlic Cabbage

1. Wash the dried shrimps and drain, and cut the garlic into rice

2. Heat oil, put the shrimp skin and garlic in the pot and saute

3. Add long cabbage and stir fry

4. Stir-fry slightly, add chicken essence and salt to taste, and stir-fry evenly

5. Boiled in a pot, soft and rotten, very fresh and sweet

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