Vinegar Cabbage
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pick and wash long cabbage.
2. Change the knife to cut the cabbage gang into small pieces.
3. The cabbage leaves are also cut into small pieces and separated from the cabbage gang.
4. Add two tablespoons of old vinegar, one tablespoon of light soy sauce and some oyster sauce to the bowl, then add a teaspoon of salt and a small amount of chicken essence.
5. Add a spoonful of cornstarch and mix well.
6. Add an appropriate amount of oil to the pot.
7. Pour in the scallion, minced garlic, and minced chili until fragrant.
8. Pour the cabbage and stir fry.
9. Stir the cabbage to help soften it, then pour in the cabbage leaves and stir fry.
10. Pour in the mixed juice.
11. Continue to stir fry for three minutes.
12. Finished product.
