Shun Taste Fast Food Lotus Root Noodle-chicken Drumstick Lotus Root Noodle:
1.
Cut the skin of the chicken leg from the inside, remove the large bones and pat the surface of the meat. Seasoning (1) First mix thoroughly, add the chicken thighs and marinate for 20 minutes.
2.
Bring half a pot of water to a boil, add the ramen to a boil, put the seasoning (2) in the noodle bowl, add the cooked noodles, and add the small pieces of cabbage to the boil.
3.
Use another 3 cups of deep-fried chicken drumsticks. Remove when the outer skin is crispy and brown. Drain the oil and place in a noodle bowl. Serve.
Tips:
【Tips】
1. Boneless chicken legs are easier to deep-fry. When marinating chicken legs with bones, it is better to use a fork to make holes in the meat surface, so that it is easier to taste, and use a knife to cut both sides of the large bones to make it cooked quickly during frying. .
2. Bone-in chicken drumsticks can be steamed and then fried. If they are fried directly, they should be fried slowly on a low fire. It takes a long time to avoid being caught.
