Shun Taste Fast Food Lotus Root Noodles-dried Meat Noodles Lotus Root Noodles
1.
First, break up the lotus root noodles, then boil a pot of water, and prepare a pot of cold water on the side.
2.
Prepare a plate and pour all the sauces (except the chili sauce, chicken broth, crispy green onion and chopped green onion).
3.
After the water boils, heat the lotus root noodles for about 45 seconds, then remove them, soak them in cold water for 45 seconds, and then put them in boiling water for 30 seconds. Pick up the lotus root noodles, drip dry water, pour it into a bowl with sauce, then add chicken broth and mix well.
4.
At the same time, blanch a few leaves of rape heart. Arrange the sliced bacon, sprinkle crispy green onions and chopped green onions, a plate of delicious dried meat noodles with lotus root is ready!
Tips:
Teacher Ma Jun teaches you how to cook home-cooked rice with fresh lotus root noodles, the only one in China, the first founder
