Shun Taste Fast Food Lotus Root Noodle-red Pepper Pork Casserole Lotus Root Noodle
1.
Use a large mortar and pestle to mash the garlic, kosher salt, 1 tablespoon of olive oil, and black pepper seeds and place them in a large bowl.
2.
Use a hammer or soft meat powder to flatten the pork to a thickness of 1 cm. Put it in a bowl and rub the minced garlic to taste. After sealing, put in the refrigerator for 2-4 hours.
3.
Heat the remaining oil over high heat, add the pork, and quickly fry the pork on both sides, about one minute each. Shovel out and set aside.
4.
Put the chili in the pan and stir-fry for 2-5 minutes until it is half soft. Pour the white wine and continue to stir-fry. Turn the heat to a low heat and then pour the pork into the pan. Continue to stir-fry for 10-15 minutes until the pork is cooked through.
5.
Put the mixture of pork and chili on the plate, boil the enoki mushroom and egg and garnish the lotus root noodle in a casserole pot.
Tips:
Sheng lotus root has the functions of eliminating blood stasis and clearing away heat, eliminating troubles and thirst, stopping bleeding (nasal bleeding, blood in the urine, blood in the stool, uterine bleeding, etc.), and reducing phlegm. After being cooked, lotus root changes from cold to warm, and loses its ability to eliminate blood stasis and clearing away heat; instead, it has the effects of invigorating the spleen and appetizing, nourishing blood, nourishing deficiency, and replenishing the five internal organs, which is very suitable for the elderly.
