1. Prepare the ingredients.
2. Mixed corn batter.
3. Roll the noodles with carrot sauce and set aside.
4. Bring water to a boil in a pot, add the noodles.
5. Add green vegetables, soybeans and celery and cook.
6. Add the corn batter, stir well, cook, season, turn off the heat, then add sesame salt, garlic, chopped peanuts and chives.
7. Place the hot noodles in a bowl and start eating.
Tips:It can be served with pickles and hot sauce, which is more delicious.