1. Prepared materials.
2. Remove the roots of the mung bean sprouts and wash them.
3. Cut the fried chicken legs into shreds or tear them into shreds by hand. Cut the ingredients and set aside.
4. Heat oil in a pan to saute ginger diced, pour in bean sprouts and stir fry.
5. Stir fry evenly.
6. Stir-fry bean sprouts until 8 mature and add shredded chicken.
7. Season with salt light soy sauce.
8. Add green and red peppers and fry until broken. (It's too dry to get some water)
Tips:Bean sprouts are delicious, nutritious, and contain few calories, making them a good product for weight loss. But it should be noted that when eating bean sprouts, they must be fried. Otherwise, eating unfried bean sprouts will cause symptoms such as nausea, vomiting, diarrhea, and dizziness.
