1. Since no photos were taken during the process, I will simply describe it in words, please forgive me. First, divide the cake embryo into three layers, put 30 grams of Oreo into a fresh-keeping bag and break into pieces. Roll out with a rolling pin, the thinner the better.
2. 400 grams of whipped cream and 30 grams of powdered sugar, beat to 5 and distribute, then add Oreo minced at one time, beat to 7 to distribute, divide half of it and pour into another bowl for spreading, refrigerate for use, and continue to beat the rest Distribute to 9 for filling.
3. Then assemble the cake, one layer of cake and one layer of cream + Oreo chopped or fruit. After the three layers are assembled, refrigerate for a while and then wipe the noodles.
4. For glaze, use 35 grams of cream cheese insulated water to soften it smoothly, add 6 grams of powdered sugar to melt evenly, then add 40 grams of whipped cream and stir until there are no particles. If it is too watery, leave the hot water, see the dripping state, and then glaze the noodles.
5. The rest of the decorations are a bit more casual and look good in any way.
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