[tomato Recipe] Frozen Princess Cake-every Girl is Her Own Little Magic Princess

[tomato Recipe] Frozen Princess Cake-every Girl is Her Own Little Magic Princess

1. Pinch the dry pez with your hands in advance, and stick some blue pigment with a toothpick

2. Pull the dry pisces with your hands and knead the coloring evenly. Knead the dried peas and roll it into thin slices

3. Spray some water on the doll, and wrap the princess body with the rolled dry pez

4. After the glue is good, subtract the excess dry pisces

5. Use a brush to brush sugar water on the princess clothes and stick silver beads

6. Wrap the doll in tin foil after it is glued.

7. Take out the whipped cream in advance to warm it to liquid, and use an electric whisk to beat until it is wet and foamy

8. The layerer is stuck at both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake

9. After dividing one layer, adjust the layerer to another height, jam it on the serrated knife, and separate another layer

10. The cakes separated by the layerer are very flat

11. Canned mixed fruits filter out the canned water in advance

12. One piece of cake is placed on the turntable, and the surface is first smeared with cream

13. Then use your finger biscuit mouth to squeeze the edge of the cake in a circle to ensure that the cake will have a uniform height on the cake slices.

14. Then put mixed fruits in the circle

15. Cover with a slice of cake

16. Continue to repeat the above steps until the last piece of cake is covered

17. Put a thick layer on the surface of the whipped cream

18. Then use the decorating knife to turn the turntable left and right, and place the decorating knife at the 3 o'clock position on the cake with your right hand. The tip of the knife should not go past the center of the cake. Gently smooth the cake, and then place the decorating knife perpendicular to the cake and apply a thick layer to the side. Make a thick layer, then place the decorating knife at 11 o'clock on the cake, the tip of the knife is 0.2 cm away from the turntable, and gently turn the turntable with your left hand to smooth the sides

19. Move the cake to the cake mat and set aside

20. Light cream with a little coloring to make blue cream

21. Superimpose 6-inch chiffon cake and 8-inch sponge cake together, with cream filling in the middle

22. Spread the whipped cream on the cake first

23. Then use a soft scraper to wipe the cake embryo into a circular arc embryo to become the skirt

24. Put the Barbie doll on the cake

25. Put the light blue cream in the piping bag, cut a small mouth, and squeeze the small round beanie on the skirt and the clothes interface

26. After squeezing it, draw the shape of the skirt roughly with a toothpick

27. Then squeeze round peas on both sides of the skirt with the small mouth just now to divide the shape of the skirt

28. Then squeeze some patterns on the back of the skirt at will

29. Then draw a blue love heart

30. Decorate with silver beads

31. Use the decorating knife to gently move the cake to the center of the 10-inch cake, and squeeze shells on the bottom of the skirt

32. Then use the same small cookie mouth to squeeze the pull string on the side of the 10-inch cake

33. The same flower mouth squeezes a circle of shells on the bottom of the 10-inch cake

34. Then squeeze a small star above each cable

35. Take another piping bag, fill it with cream, cut a small bite, and squeeze a string around the cake

36. Finally, decorate it with silver beads and it's done

Tips:

Precautions:
1. For details of Chiffon cake recipe, please click (http://home.meishichina.com/recipe-163953.html)
2. The golden diamond cream is used in the recipe. It needs to be thawed to the liquid, and then the electric whisk is slowly whipped at the lowest speed, so that the cream will be very smooth. Be careful not to worry, the delicate cream will be beautiful. cake.
3. Animal cream is very easy to dissolve, and it is difficult to beat, so it is not suitable for complicated decorating, smoothing, filling, simple decorating. In addition, when whipping animal cream, you need to add 10g of fine sugar for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste.
4. When sending animal cream, you need to refrigerate the cream for more than 12 hours in advance, and then use an electric whisk to whip slowly at low speed. If necessary, place the cream in a bowl of ice water to whip. Animal cream is very easy to melt, so it is best to eat the cake as soon as possible.