#aca Baking Star Competition #mango Mousse Cake

#aca Baking Star Competition #mango Mousse Cake

1. Prepare a 6-inch cake base and divide it into three

2. Take the mango pulp and set aside

3. Pour the mango and water into the blender

4. Mashed mango puree

5. Soak the gelatine in cold water to soften

6. Pour whipped cream and caster sugar into the container

7. Hit to a patterned state

8. Melt the soaked gelatin in warm water

9. Melt into liquid

10. Add gelatine liquid to mango puree

11. Stir well

12. Add the mango puree to the whipped cream and mix well. It is the mousse paste, the temperature of the two is quite good to mix

13. Cut the cake into a circle

14. Prepare a 6-inch movable cake mold, first put a layer of cake slices, and then put one third of the mousse paste

15. Then put in the second slice of cake, put in one-third of the mousse paste

16. Then put in the last piece of cake, put in the remaining 1/3 of the mousse paste

17. Keep in the refrigerator until solidified

18. After demoulding, the surface can be decorated