Sauce-flavored Duck

by Shui Qingqing

4.9 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Ingredients:
Duck supports a few,
seasoning:
1 sachet of soy sauce, salt, soy sauce, fresh seasoning, brown sugar.
method:
1. Remove the nails and clean the duck for use.
2. Put clean water in the pot to boil, pour in the duck support, boil and remove,
3. Rinse clean with clean water and put in a bowl for later use.
4. Put an appropriate amount of water in the pot, add the required seasonings and bring to a boil.
5. Put in the well-watered duck brace and cook for 1 hour.
6. Turn it over on the way, remove it after cooling, and serve.
The sauce has a strong fragrance and delicious. "

Sauce-flavored Duck

1. Duck to remove the nails and clean them for use,

2. Put clean water in a pot to boil, pour in the duck brace, boil and remove,

3. Rinse it with clean water and put it in a bowl for later use.

4. Put an appropriate amount of water in the pot, add the required seasonings and bring to a boil.

5. Then put the well-watered duck support into the lid and cook for 1 hour.

6. Turn over on the way.

7. Natural cooling,

8. After cooling, remove and serve, the sauce has a strong flavor and delicious flavor.

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