Sauce-flavored Duck
1.
Duck to remove the nails and clean them for use,
2.
Put clean water in a pot to boil, pour in the duck brace, boil and remove,
3.
Rinse it with clean water and put it in a bowl for later use.
4.
Put an appropriate amount of water in the pot, add the required seasonings and bring to a boil.
5.
Then put the well-watered duck support into the lid and cook for 1 hour.
6.
Turn over on the way.
7.
Natural cooling,
8.
After cooling, remove and serve, the sauce has a strong flavor and delicious flavor.