Marinated Duck Holder

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Marinated Duck Holder

1. The duck support is cleaned.

2. Chili, stewed medicine.

3. Put water, braised medicine, chili, salt, light soy sauce, and sugar in a pot to boil.

4. Put in the cleaned duck support.

5. Brine over medium heat for 40 minutes.

6. Marinated duck support.

7. After cooling, put it on a plate, pour the original juice and drizzle with sesame oil.

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