Marinated Duck Holder
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The duck support is cleaned.
2. Chili, stewed medicine.
3. Put water, braised medicine, chili, salt, light soy sauce, and sugar in a pot to boil.
4. Put in the cleaned duck support.
5. Brine over medium heat for 40 minutes.
6. Marinated duck support.
7. After cooling, put it on a plate, pour the original juice and drizzle with sesame oil.
