Simple Chicken Spring Soup
1.
Cut the green onion and ginger (take only a small amount)
2.
Boil an appropriate amount of water in a pot, add oil, green onions, and ginger.
3.
Put in the washed chicken spring and pour some rice wine.
4.
Cover and cook over medium heat.
5.
After a few minutes, the chicken spring seeds are cooked until cooked and seasoned with salt.
6.
Began to eat
Tips:
Use a cooking spatula to pierce the inside of the chicken spring, and when it turns out of color, you can add salt.