Simple Decorating Birthday Cake
by huihuiren
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Milk + oil, beat with an electric whisk at low speed for 1 minute, and mix evenly; 2. Sift in low powder, cut and mix for a few times, and no dry powder is visible. 3. Put in the egg yolk and stir evenly without particles. Set aside for use.
2. Protein + sugar + starch + salt, beat until dry foaming.
3. 1. Add the egg yolk paste in 3 times and stir evenly; put in the mold 2. If there are 4 layers in the oven, put the third layer. After 150 degrees for 55 minutes, turn to 170 degrees for 10 minutes and the coloring is complete (before taking out, there is no rustling sound on the pat on the surface) 3. Take it out and let it cool on the grill
4. Almond slices, turn in the microwave for 2 minutes, slightly yellow, take out and let cool for later use
5. Cream + sugar, whip. I use a relatively small amount, only 250g, which is just a 6-inch simple decoration
6. Chiffon slices, can be 2 slices or 3 slices
7. Spread cream in the middle and sprinkle with dried fruits or raisins or other dried ones you like.
8. Put another piece of cake on the surface, spread cream on the surface, stick almond slices, so it doesn’t matter if the surface is not smooth
9. Place a large handful of almonds next to the cake, then use a spatula or spatula to scrape more almonds from bottom to top, and lightly wipe them to dip the almond slices.
10. Simple decorating
11. Put the fruit, sprinkle with small sugar beads for decoration, and insert the birthday card
12. Transfer to the bottom drag of the box, and decorate the bottom edge with cream (the 6-inch cake can be picked up by inserting it with a larger scraper along the bottom)
