Mini Durian Melaleuca Cake
by Alone
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Add eggs and water to the pancake powder, stir into a paste and set aside.
2. Stir the durian meat with a spoon into a puree, whip the butter, and mix well with the durian.
3. Heat a pan with a little olive oil, pour a tablespoon of pan paste, turn the pan into a round cake, and so on. Spread the finished pie to cool.
4. It’s time to make the cake. Make the crust into mini round cakes with one layer of durian and one layer of durian. After they are done, put them in the refrigerator for 1 hour.
5. I made two durian classes with the remaining ingredients.
Tips:Each layer of durian cream should be spread less, and it must be refrigerated to taste delicious.
