Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs!

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs!

by White tea home

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

I have always loved the soft-boiled egg in Japanese ramen. In addition to the one that comes with the ramen, I have to order another one separately every time I go to a ramen restaurant. Some time ago, I took advantage of going out to check in the popular Yile Ramen, but the price is really outrageous. Especially the sweetheart, the expensive one refreshed my cognition. I made 12 at home, and the whole family ate them in three days. For one person, it is recommended that the portion be halved, and it can be stored in cold storage for 5 days. "

Ingredients

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs!

1. Put the muyu flowers in the pot.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

2. Add 700ml of water to a boil on high heat, then turn to low heat and simmer for 20 minutes.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

3. Filter out the broth of the wooden fish flower, leaving 500ml, in fact, 700ml is almost exactly 500ml of the broth.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

4. The katsuobushi broth is mixed with 120ml of Japanese soy sauce and 120ml of mirin.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

5. Pour it into a pot and boil again, pour it into a clean container and let it cool for later use. Can be placed in the refrigerator to accelerate cooling.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

6. Start to boil the eggs. After the water is boiled, place the first egg and start timing, 6 minutes and 30 seconds. When the time comes, fish it out immediately.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

7. Cool in the ice water prepared in advance, and prepare some ice cubes in advance.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

8. Wait until the egg is completely cooled before peeling the shell, the egg can be perfectly peeled. Don't be anxious, or the egg will peel out and be bumpy.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

9. The peeled eggs are soaked in the cooled broth for a day, and the eggs are fully flavored.

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

10. The noodles and breakfast are really amazing!

Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs! recipe

Tips:

The saltiness of the egg soaked for 1-2 days is just right, so you should finish it as soon as possible.

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