by Shirley's science
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs into a bowl, add the torn crab sticks, add an appropriate amount of water, and mix well.
2. Heat the pot, put the oil, put the egg liquid in the pot, change the heat to low, and put it on the rice.
3. Heat up the prepared juice, stir quickly, bubbling and pour it onto the sheet.
4. Sprinkle with fine green onion, sweet, fragrant and tender, and taste great 😋.
