Simple, Quick and Delicious Microwave Grilled Chicken Wings
1.
Bought chicken wings from the vegetable market, because this part of the chicken wings is not as thick as chicken thigh meat, it is easy to marinate and taste, and it is also convenient to put on the plate, and the meat in the chicken wings is more than the sharp meat of the chicken wings, and the taste is good. Thaw an appropriate amount of chicken wings, and then cut two and three flower knives on the front and back sides of the chicken wings. This is to allow the marinade to penetrate into the meat of the chicken wings. Wash and drain the chicken wings. Put the water in the fresh-keeping box for later use.
2.
Take out the sauce-flavored barbecue sauce in this trial set, and tear it open according to the small mouth above.
3.
Pour the barbecue sauce on the drained chicken wings.
4.
Stir the barbecue sauce and chicken wings thoroughly so that every part of the chicken wings is evenly smeared with barbecue sauce
5.
Seal the marinated chicken wings and put them in the refrigerator for later use.
6.
When you come back from get off work, you can take it out of the refrigerator directly, take out an appropriate amount of marinated chicken wings and place them on a plate, ready to put them in the microwave for roasting.
7.
Select the button of the microwave oven to "medium heat" and "5 minutes", then put the plate in and close the door of the microwave oven to bake. When the time is up, take the plate out, turn all the chicken wings inside, and follow the previously selected " "Medium heat" and "5 minutes" continue to bake.
8.
The aroma of the meat can already be smelled during the roasting. With the end of the microwave oven "dingdong", the fragrant and delicious grilled chicken wings can be served on the table, because the barbecue sauce has fully penetrated into the meat and is grilled. The chicken wings are wrapped in a thick sauce, emitting a shiny oily color. Through the cut knife, you can see the tender chicken inside. The tangy aroma also stirs your belly. Unstoppable "greedy bugs"!
9.
Clamp one of the chicken wings and put it in your mouth to taste slowly. The savoury has a hint of sweetness. The chicken has been soft and soft to the heart, wow, the saliva is constant!
