Bagel
1.
The cheese slices are shredded by hand and placed in the bread machine.
2.
Add main ingredients
3.
Stir for 20 minutes to form a smooth and ductile dough, take it out and put it in a container
4.
Cover with a lid and ferment to 2-2.5 times larger.
5.
Divide the dough into 5 equal parts and round.
6.
Poke a hole in the center of the dough with your thumb and index finger, then pull out the loop with your hand and let it relax for 15 minutes. (If you want a soft tissue, you can extend the fermentation time.)
7.
Put 1000 grams of water and 35 grams of sugar in a small pot and boil until boiling.
8.
Put the dough face down in boiling water for 5 seconds, then immediately turn it over and continue to blanch for 5 seconds.
9.
After removing it, put it directly into the baking tray.
10.
Put it in a preheated oven at 170 degrees for about 20 minutes.
11.
When eating, cut the bagels in half and put them in an air fryer.
12.
Bake until golden brown, such as in an oven, bake at a low temperature of 120 degrees for about 10 minutes.
13.
Just add lettuce and grilled chicken wings. (You can also smear cheese paste, plus lettuce, ham, cheese slices, tomato slices, etc. The ingredients for the filling can be changed according to personal preferences.)
14.
Finished picture