1. Prepare chicken wings and wash
2. Slap two knives on each chicken wing
3. Marinate with Orleans grilled chicken wings and some water
4. Cover with plastic wrap and marinate in the refrigerator for more than 4 hours. When the chicken wings are full of juice, they will be fully flavored. Turn a few times in the middle
5. Place the marinated chicken wings in a baking tray, preheat the oven to 180 degrees, and bake for 25 minutes
6. Bake and serve
Tips:It can be marinated the night before and roasted the next day
