Simple Version Pickled Fresh

by Yang Li's Home Cooking Recipe

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple Version Pickled Fresh

1. Add ginger slices to the marinated pork belly.

2. Bring to a boil and add thousands of knots.

3. Put a piece of chicken soup.

4. Put in bamboo shoots.

5. Open the lid and cook.

6. Add some salt to taste for about 20 minutes.

7. It took about 50 minutes to an hour in total.

8. Simple soup.

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