Northeast Snack 2-northeast Cold Braised Pork

Northeast Snack 2-northeast Cold Braised Pork

by sunxiaonan21

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The northeastern people eat very simple, either stew or cold. There are many types of vegetables and a lot of meat, such as sauce or stew, and then cut into thin slices. After cooling, mix it with soy sauce, vinegar, garlic paste, and sesame oil. Fragrant. The braised pork used for mixing is called sauce. You can sauce pork knuckles (pork legs), sauced pig ears, and sauced pork heads. Finally, they are sliced and mixed. Of course, it is not necessary to mix them. Place the seasoning bowl and eat. "

Ingredients

Northeast Snack 2-northeast Cold Braised Pork

1. Cut the marinated pork belly into thin slices.

Northeast Snack 2-northeast Cold Braised Pork recipe

2. Stir-fry sesame seeds over low heat until fragrant.

Northeast Snack 2-northeast Cold Braised Pork recipe

3. Cut the chives and parsley, soak the garlic in warm water and set aside.

Northeast Snack 2-northeast Cold Braised Pork recipe

4. Finally, mix all the seasonings with the braised pork and mix well.

Northeast Snack 2-northeast Cold Braised Pork recipe

Comments

Similar recipes

Simple Version Pickled Fresh

Marinated Pork Belly, Bamboo Shoots, Thousand Sheets

Marinated Pork Belly Chicken in Steam Pot

Chicken, Marinated Pork Belly, Shallot