Simplified Version

Name: Simplified Version
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Some Meat segment; Some carrot; 1 Hot pepper; 1 spoon Vegetable oil; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1 spoon salt; 1 spoon Vinegar; Some chopped green onion

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

There are meat slices in the Northeast cuisine. This dish is one of the hard dishes to eat during the Chinese New Year. Now the day is better, it doesn't matter what hard dishes are. Eat whenever you want. Customers who come to the Northeast from other places generally like to order this dish in a restaurant. The practice of each family is different, and the small peppers are basically used as side dishes. The taste is very heavy.