Singapore Wife Bean Curd
by Wind up oo
Favorite
Difficulty
Easy
Time
10m
Serving
2
Singapore bean curd is very different from traditional bean curd. The main reason is the difference in coagulant. Its taste is more tender and smooth. It is very troublesome to make new bean curd in many brick-and-mortar stores. I have received many complainers who say that it takes more than three hours to make a new bean curd. In fact, there is no need at all. The author has studied bean curd making in Singapore for many years, and has given training to many chain stores. As long as you master the method of making new bean curd, the production is very simple. For specific details, you can also pay attention to my food space and avatar for more detailed production methods. "
