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1. Pour the powder, refined, and sugar into the basin and stir evenly.
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2. Boil the pandan leaves in water. After boiling, simmer for 6 minutes, remove the pandan leaves and discard.
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3. Pour the mixed food into the boiling water, stir evenly with a whisk, simmer for 13 minutes, then pour out and filter with gauze.
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4. Divide into bowls, remove bubbles, and cool. Let's eat delicious bean curd, haha😄.
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