Wife Bean Curd

Wife Bean Curd

1. Prepare a measuring cup, boil 1000ml of water

2. Prepare soft white sugar and ancient bean pollen

3. Pour the prepared bean pollen and soft white sugar into the boiling water and stir while pouring until it is completely melted and ready to boil.

4. Divide the boiled soy milk into cups. You don’t need to make too much to eat at home. If you are a store owner, you can make 100-200 bowls at one time. After pouring into the bowl, let it cool naturally. You can’t use a fan or freezer. Cool down, otherwise the solidification effect will become worse.

5. It can be eaten after cooling, and the taste will be better if it is placed in the freezer for two hours.

Tips:

1. Boil on low heat to avoid simmering. 2. Cool naturally after cooking. 3. Use soft white sugar. 4. After cooling, put it in the freezer for two hours. It cannot be frozen.