1. Clean and wash the small carp, throw away the head, marinate with salt, pepper, and cooking wine for half an hour
2. Put all the fish in the pan in turn with hot pan and cold oil. Don't turn over in a hurry, you can turn to medium heat and fry
3. After the shape is set, turn it over carefully and fry it slightly
4. When the two sides are fried, add vinegar, sugar, salt, light soy sauce and water in turn, submerge the fish, pull the dough into small cakes and paste into the pan, boil over high heat and turn to medium-low heat to simmer
5. About ten minutes later, the soup in the pot is almost empty. It is simmered for a while like the picture.
6. Sprinkle with coriander
Tips:You can use other small fish instead