Small Fried Pork

Name: Small Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Japanese style sausage; 200g Pork belly; 100g Line pepper; Several Dried chili; 2 cloves garlic; a little Soy sauce

by Taojia Warm Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s another dish with invincible fried chicken."

Ingredients

2 pieces Japanese Style Sausage
200g Pork Belly
100g Line Pepper
Several Dried Chili
2 cloves Garlic

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a little Soy Sauce

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Small Fried Pork

1. Blanch pork belly and slice it

2. Cut the sausage line pepper and set aside

3. Stir-fried sausage with garlic cloves

4. Fry the pork belly to get the oil

5. Stir-fry the dried chili and the line chili together

6. Pour the meat together with a little salt and soy sauce, add a little water and stir fry

7. Out of the pot.

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Small Fried Pork

Ingredients

Small Fried Pork

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