1. Blanch pork belly and slice it
2. Cut the sausage line pepper and set aside
3. Stir-fried sausage with garlic cloves
4. Fry the pork belly to get the oil
5. Stir-fry the dried chili and the line chili together
6. Pour the meat together with a little salt and soy sauce, add a little water and stir fry
7. Out of the pot.
