Small Pickles for Appetizer

Small Pickles for Appetizer

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweat a lot in the hot summer. A large amount of salt in the body is then excreted from the body. Salt deficiency makes the osmotic pressure unbalanced and affects metabolism. People are prone to fatigue and anorexia. Therefore, salt should be added appropriately in summer.

The weather is hot and the appetite decreases. My family is used to cooking some porridge every day. Of course, pickles are indispensable. Add a little seasoning to ordinary pickled vegetables, and simply mix it, and the taste will be greatly improved. Let’s make some pickles for appetizers and porridge to spend the summer heat easily. . . . "

Ingredients

Small Pickles for Appetizer

1. Cut the pickled mustard greens into shreds. Soak in clean water for 10 minutes and drain the water.

Small Pickles for Appetizer recipe

2. Finely chop green onions.

Small Pickles for Appetizer recipe

3. Mix chopped green onions and shepherd's purse shreds.

Small Pickles for Appetizer recipe

4. Add sesame oil and soy vinegar and stir well.

Small Pickles for Appetizer recipe

Tips:

It tastes better if you add chopped coriander.

If you like spicy food, add some chili oil

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