Stewed Potatoes with Salty Mustard

Stewed Potatoes with Salty Mustard

1. Peel the potatoes, wash and cut into pieces and soak in clean water (to prevent oxidation and blackening)

2. Pickled mustard greens, serve on a plate and set aside

3. Heat the pan with oil and add the potatoes

4. To the salty mustard

5. Add some water to the potatoes, stir well, cover the pot

6. After the high heat is simmered, turn to low heat and simmer for 15 minutes. Add half a spoon of chicken essence and stir evenly before serving.

Tips:

The mustard has been submerged with salt, so there is no need to add salt