Smoked Bamboo Shoots Pork

Smoked Bamboo Shoots Pork

1. Prepare some smoked bamboo shoots. You can buy pickles or pickles at the general vegetable market. They are also available online. When I was young, my grandma seemed to have a lot of exposure. At that time, I didn’t know what it was, but I just thought it was special with the meat and garlic Fragrant

2. The meat is cleaned and cut into even slices

3. Put the cut meat into a small bowl: add a little pepper, light soy sauce, cooking wine, cornstarch, edible oil, stir well by hand and marinate for a few minutes

4. The green peppers are thinner, more spicy, and cut into thin threads

5. Sliced garlic and ginger

6. Slice the garlic into thin slices

7. Put a little water in the pot, bring it to a boil, add a little cooking oil, salt into the bamboo shoots, mix well, remove after boiling, drain the water and set aside

8. Add oil to the pan, add the marinated meat slices until it's cooked, and pick up

9. Re-oil the bottom of the pot, add garlic, ginger, dried chili segments and sauté

10. Put in the drained smoked bamboo shoots, then stir-fry half a spoon of bean paste evenly

11. Put in the super good meat slices and green peppers

12. Finally add the sliced garlic, a pinch of salt, chicken powder, and stir fry out.

13. I'm really not exaggerating at all, it's absolutely super catering

14. You can also add some garlic sprouts. When it was burning today, a certain beauty said that he didn’t like garlic sprouts and left them alone.

15. May you have high heels, running shoes, and drink tea and alcohol. May you have brave and intimate friends as well as powerful opponents. I hope you can be your real master when you are in your early 20s, and you will not be a party!

Tips:

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