Name: Birthday Fan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Shangrao Rice Noodles; 50g Smoke bamboo shoots; 1 Red pepper; a little garlic; Some salt; Some MSG; Some Very delicious; 30g Dried Tofu; 30g Mustard; 30g Pork tenderloin; 10g Black Fungus; 10g Dried shiitake mushrooms; a little Chili powder; a little Green onion; a little ginger

Birthday Fan

by Yo ha ha ha

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I remember that when I was a child, there would always be a lot of leftovers on the morning of the birthday banquet in the countryside. I used it to cook the noodles and it tasted very delicious. A large group of people gathered around the table to eat it! We all call this a birthday fan! Today, if you are greedy at home, I will do it myself to satisfy the desire of the mouth. Shangrao rice noodles are delicious.

Birthday Fan

1. I forgot to take a photo before

2. Minced green onion, ginger and garlic

3. Mustard greens, dried bean curd, smoked bamboo shoots and all ingredients are diced

4. Mince lean meat, add some cooking wine, and stir evenly

5. Put a little oil in the pot, add ginger and garlic until fragrant, then add the marinated pork and stir fry

6. Then pour mustard, smoked bamboo shoots, dried tofu, black fungus, and shiitake mushrooms into the pot and fry until fragrant, add a teaspoon of salt, and a proper amount of it

7. Pour in an appropriate amount of water and boil (it would be better if there is broth)

8. After the soup is boiled, add the rice noodles until cooked. Add a little MSG and it can be out of the pot.

9. Put in a bowl and sprinkle a little green onion on the noodles

Tips:
The side dishes of this staple food can be matched freely by yourself, but these are the ones that I think taste the best when cooked. Of course, everyone’s hobbies are different.

Birthday Fan

Ingredients

Birthday Fan

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