Smoked Bamboo Shoots and Fresh Pork Buns
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take an appropriate amount of flour, add sugar, and ferment the baking powder twice the size with warm water and a little dough.
2. The smoked bamboo shoots are cleaned for later use.
3. Wash the pork and shallots and set aside.
4. Add alkali powder to the fermented noodles, knead it, and ferment for ten minutes.
5. Use a cooking machine to grind the pork into a puree, add ginger powder and five-spice powder with hot oil to pour in the flavor, add salt, oyster sauce, and soy sauce.
6. Add the pepper and green onion water three times.
7. Stir in one direction.
8. Chop the shallots and bamboo shoots, add them to the minced meat and mix well.
9. Set aside after stirring.
10. The hair rubbing stick is changed to a knife of the same size and rolled into a skin.
11. Put in the right amount of stuffing and make buns.
12. Wrap them one by one and put them on the steamer.
13. Steam on a pot of cold water and steam for 25 minutes.
14. After turning off the heat, do not rush to open the lid, and steam for two to three minutes.
15. Remove the buns and let them dry.
16. You can enjoy the beautiful Xuan soft smoked bamboo shoots and pork buns.
17. It is indescribable when paired with red oil and vinegar sauce.
Tips:Although the smoked bamboo shoots are delicious, you can't eat more! wish you a happy life!
